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The structure of your drinking water determines how it hydrates you at the cellular level

The structure of your drinking water determines how it hydrates you at the cellular level

Most of the public does not understand true hydration at the cellular level, think about this why when you drink bottle water or those sports drinks you are still thirsty, here is THE answer, the bottom line is bottle water, tap water, sports drinks, recovery drinks, and those so called alkaline waters you are spending big bucks for at the health food stores all are contaminated with toxic chemicals that can cause cancer.

Look at the picture below every cell has little water channels the water molecules must go in single file, the bottle water you are drinking, the water molecules are in big clusters because they are carrying toxic chemicals, the toxic water molecules are attracted to each other, that is why they are in clusters of 20+, this was discovered by two noble prize researchers/scientists around 2001 that is why so few people know about it.

Check it out, on both sides of the cell it is positive, bottle water, tap water, city water and those so called alkaline waters you buy at health food stores are positive due to the toxic chemicals they are carrying, two positive molecules do not attract, hydrogen rich water is a powerful antioxidant that has a negative charge, your trillion cells will let that negative charge molecule down the channel to hydrate your cells and flush out the toxins and inflammation. If you have some type of inflammation the structure of this water gives it the ability to flush out inflammation, inflammation is the root cause of all diseases like cancer, do you see the big picture here.

Research
https://www.nobelprize.org/nobel_prizes/chemistry/laureates/2003/popular.html

Msg us for more info find out how you can go on a free water trail with no obligations for 2 weeks’ hydrogen rich water the best water to hydrate the body at the cellular level.

Bill & Emily Mabry 6A
Wellness Coach/Strength and Conditioning Coach/CMHS
http://www.drinknatureswater.com

63% of Americans are FINALLY concerned with the quality of their drinking water (Cancer)

63% of Americans are FINALLY concerned with the quality of their drinking water(Cancer)
2017

(Natural News) Drinking water quality is an issue that does not usually get a lot of attention, which is pretty astounding considering the fact that clean water is one of life’s basic necessities. However, the drinking water crisis taking place in Flint, Michigan, has spread to most cities in the U.S.

In fact, a new Gallup poll shows that 63 percent of people now say that they worry “a great deal” about drinking water pollution; this figure stood at 55 percent just two years ago. Meanwhile, 57 percent of those polled said they are also concerned about the pollution of bodies of water like lakes, rivers and reservoirs. This number exceeds that of those who say they are concerned about environmental issues like climate change, plant and animal extinction, air pollution, and tropical rainforest loss. This marks the highest levels of concern for water pollution to be noted in the yearly Gallup environmental poll since 2011.

The random poll, which was carried out in the beginning of March and involved more than 1,000 adults, also revealed that those with lower incomes were more concerned about water pollution than their affluent counterparts. Three-fourths of those earning less than $30,000 per year said they were worried about the issue, while only 56 percent of those earning $75,000 or more annually worried about it. Fifty-six percent of white respondents were concerned about the matter, while 80 percent of non-white respondents expressed such concern.
Much of nation’s drinking water unsafe

Medical drugs in the water*

Dangers of bottle water*

Americans are right to be concerned about drinking water quality, as the problem extends far beyond Flint. A 2016 study from Harvard found that chemicals known as PFASs exceeded the recommended levels for safety in the public supply of drinking water for 6 million Americans. The researchers cautioned that the actual numbers could be even higher because data was lacking for around a third of the population. These chemicals have been linked to cancer, obesity, and hormone disruption, and drinking water is the main route of exposure. PFASs are found in pots, clothing and food wrappers, among other items.

Meanwhile, a recent review by the Environmental Working Group found that three-fourths of our nation’s drinking water is contaminated with the carcinogen hexavalent chromium, putting more than 200 million Americans at risk. Recent tests by CWC Labs found that all but two of 100 samples of potable water taken from municipal water supplies throughout the country had toxic heavy metal concentrations, while two exceeded EPA limits for lead. Cities like New York, Chicago and Pittsburgh are all grappling with high levels of lead in drinking water; one Brooklyn elementary school was recently found to have a water fountain with 1,000 times the maximum level of lead allowed by federal safety regulations.

Michigan announced this week that it will spend $87 million replacing the contaminated water pipes in Flint, but this will not be completed until 2020. Many people throughout the nation are installing their own water filtration systems because they do not trust their local water supplies, but not everyone can afford such a solution, which is why more needs to be done to ensure that everyone has access to this basic necessity.

Even if you put a water filtration system in you still will not get all the toxic chemicals out of your drinking water, I talked to two chemists who work at two separate water districts here in California both said that no matter how many times we run the water through our filtering system we still cannot get all the contaminates out of the water.

Hydrogen rich water has the ability to flush or detox the toxic chemicals and heavy metals out of your system at the cellular level daily. Emily and I where drinking water out of our well for 5 years, we were told by the well guy five years later we should be drinking the water or even take showers due to the high levels of toxic chemicals in the water, that is why your pump blew out because of the toxic chemical build up. We purchased an electrolysis device from Enagic that will take the well water and convert it to hydrogen rich water with active hydrogen this water detoxified us daily. We did have a pre-filter system on it because we knew our area had issues with contaminated water, we had to change out our front filter ever two weeks it got that bad that fast, we were drinking hydrogen rich water for five years before we found out how really bad our well water was. Our dog who was outside a lot lying on the ground he got a stomach cancer and died, when we told our doctor about our dog and what the well guy said about our well water she told us we needed to get a blood test right away for heavy metals and other toxic chemicals, we both tested clean with no heavy metals nor any toxic chemicals, this shows that hydrogen rich water was able to detoxify us daily and remove any toxic chemical build up at the cellular level.

Research
WebMd
http://www.webmd.com/food-recipes/food-poisoning/news/20160809/6-million-americans-drink-water-tainted-with-toxic-chemicals-report#1
Natural News
http://www.naturalnews.com/2017-04-22-63-of-americans-are-finally-concerned-with-the-quality-of-their-drinking-water.html
Medical News
http://www.medicalnewstoday.com/articles/312212.php

Msg me we will point you in the right direction, we even give the water away for free for two weeks so you can see for yourself no obligations, msg to see how to get started on a free trail.

Bill & Emily Mabry 6A
Wellness Coach/Strength and Conditioning Coach/CMHS
Free Ebook http://www.drinknatureswater.com

What are the 8 Root Causes why you cannot Lose Body Fat?

What are the 8 Root Causes why you cannot Lose Body Fat?

More and More people are asking this question, Bill am doing everything right, exercising 5 days a week with weights, I have changed my diet, and am doing 1 hour of cardio 5 days a week yet I still am not getting the results I want.

My answer to their question, most likely you do not understand the root cause of why you have body fat in the first place.

What are your answer to these 8 questions

1.Are you hydrating with hydrogen rich water with active hydrogen? You need to hydrate your trillion+ cells at the cellular level, those recovery drinks, bottle water or those so called alkaline water you by at health food store are all acidic to the body. You need to be able to recover your first line of energy your ATP energy system. You need to be able to flush out inflammation and metabolic waste caused by exercising, this needs to be done before it damages the muscle that is why you are sore after you exercise. When hydrating with hydrogen rich water you will be fully recovered in 3 to 4 house, you need to be drinking min of 1 gal of active hydrogen water daily.

Check out this short video on how toxic the water is your family is drinking http://www.ninepointfive.com

2. Good gut health and digestive system, this is huge, your gut and brain is contacted, if you have a sick gut you have a sick brain. most of the public is over weight because they have an unhealthy gut and a digestive tract that is not working,you need to be able to utilize the nutrients in the food you eat remember this it is not about consumption it is all about utilization. The reason why so many of you are hungry an hour after you eat, your digestive tract is not braking down the food you are eating it is that simple.

3.Have you changed your diet, eating 80 to 90 percent raw foods will help you have a healthy gut and digestive tract, you will also benefit by putting live probiotic and digestive enzymes in your gut (good gut bacteria)? It is not about consumption it is all about utilization, you can eat 2000 to 3000 calories per day, if you are not utilizing the nutrients from those foods guess what it goes on as fat. And be sides if your gut and digestive tract is healthy you will not need all those calories, with a healthy gut you will not be as Hungary between meals.

4.Exercising, interval training is what my wife and I do, it is a routine that fits all ages, it’s safe and will build muscle and tone muscle, it is not about doing hours of cardio per day it is all about adding muscle, that is how you burn body fat, ladies do not worry you will not look muscly you are toning your muscle you do not have the hormones a man has.

5.This is a BIG one, for those of you that are over 35 years old, if you are doing everything right like I have here and you still cannot lose that excess body fat most likely you have hormone issues, you can exercise all you want if your hormones are not balance you will never lose the body fat. You have to go to a Bio Identical hormone doctor not your family doctor, it has to be someone who it has to be a specialist in alternative hormones msg us we can point you in the right direction.

6.Understand acid/alkaline imbalance at the cellular level, your body at the cellular level needs to be slightly alkaline to be healthy, this is one of the root causes of obesity here in the U.S.

7.Daily detoxification, you have to have a way to detoxify your body from environmental toxins that you are consuming daily, the simplest and easiest way to do this is by drinking hydrogen rich water with active hydrogen it has the ability to detoxify you with each glass.

8.You must get 7 hours of sleep per day, this gives your body a chance to repair itself.

Conclusion- 75% of the body is water most of you are drinking contaminated bottle water or tap water change this first you will be amazed on how much better you will feel.

Science research

Environmental toxins may be the cause of weight gain.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2823765/
https://www.ucsf.edu/news/2006/08/5459/childhood-obesity-caused-toxic-environment-western-diets-study-says
Obesity-Related Oxidative Stress: The Impact of Physical Activity and Diet Manipulation
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4580715/

Msg us for information how to get a free two-week trial period with hydrogen rich water.

Bill &Emily Mabry 6A
Wellness Coach/Strength and Conditioning Coach/CMHS
Free Ebook http://www.drinknatureswater.com

Causes of Aging Skin: Environmental Free Radical Damage

Causes of Aging Skin: Environmental Free Radical Damage

Do you know what free radicals are? They’re one of the top causes of skin aging, yet many people have never heard of them. Keep reading to learn what free radicals are, how they age the skin, and how to prevent free radical damage.

What are free radicals?

Free radicals are highly unstable and reactive molecules that damage living cells. These can come from everyday pollution and other common stressors, like the ones listed below:

Number one chronic dehydration most Americans are dehydrated.
• Everyday air pollutants
• Smog
• UV ray
• Lack of sleep and exercise
• Stress
• Illness
• Fried foods
• Alcohol
• Tobacco
• Pesticides

How do they cause the skin to age?

Ever watch a cut apple slice start to brown? That process is called oxidation – and it’s caused by free radical destruction. Oxidation is when free radicals damage a part of the cells, such as proteins, DNA, cell membranes and more (2).

When oxidation occurs, the cells lose their ability to function normally. Free radical damage can lead to tissue damage, which results in wrinkles, lines, dehydration, and loss of youthful volume.

As free radical damage occurs, cells and tissues are damaged. The body tries to compensate for this by activating inflammatory pathways.

However, inflammation is not restricted to only the damaged areas and it often spills over into surrounding healthy tissue (3).

Inflammation degrades collagen and elastin, which leads to premature sagging.

How to prevent free radical damage

Antioxidants are skin’s superhero against free radicals. Active hydrogen in hydrogen rich water is the most powerful antioxidant in existence, start by changing the type of water you and your family are drinking, then eat more raw foods that have Vitamins C, A and E are all potent antioxidants that help protect the skin from the damage caused by free radicals.

The fastest and simplest way to start reverse aging is by changing your water to hydrogen rich water with active hydrogen daily, your body is 75% water, that is why you start with the water you are drinking, this will hydrate you at the cellular level daily and neutralize daily free radical damage. You can msg us for a free two week trail it is free no obligation.

Aside from antioxidants, skin detoxification is another crucial step to reduce free radical damage. Skin detoxification improves and optimizes the function of your skin’s naturally detoxifying systems. There are methods to detoxify the skin both at home and in the spa, the best why is with active hydrogen in your water it has the ability to detoxify you daily with each glass you drink, you should be drinking 10 to 12 glasses per day.

Scientific case studies on pre-mature aging cause by free radical damage.

New scientific study November 2016 anti-aging by PROF. OHTA (great all around video to send to doctors)
http://pubs.sciepub.com/ajfn/4/6/4/

Free radicals, antioxidants and functional foods: Impact on human health
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249911/

Hydrogen-rich electrolyzed warm water represses wrinkle formation against UVA ray together with type-I collagen production and oxidative-stress diminishment in fibroblasts and cell-injury prevention in keratinocytes
http://www.sciencedirect.com/science/article/pii/S1011134411002193

Effects of hydrogen-rich water on aging periodontal tissues in rats
https://www.nature.com/articles/srep05534

Anti-aging properties of drinking hydrogen-rich water on periodontal tissues
https://medicalxpress.com/news/2014-09-anti-aging-properties-hydrogen-rich-periodontal-tissues.html

Effects of hydrogen-rich water on aging periodontal tissues in rats.
https://www.ncbi.nlm.nih.gov/pubmed/24985521

All the surgery you do to make yourself younger is only a temporary fix, you are not addressing the root cause of why you are pre-mature aging, aging will still catch up to you until you realize how important it is to hydrate your body with hydrogen rich water with active hydrogen and changing your diet to live raw homemade fermented foods like kefir, kombucha, fermented sauerkraut that helps with pre-mature aging, look at the picture above take a good look, who would you rather be.

Remember you cannot deny scientific case studies

Bill & Emily Mabry
Wellness Coach/Strength and Conditioning Coach/CMHS
http://www.drinknatureswater.com

Why are Antioxidants so Important for true Health from Avensole Winery Temecula Calif

Why are Antioxidants so Important for true Health

Cells may function poorly or die if this occurs. To prevent free radical, damage the body has a defense system of antioxidants. Antioxidants are molecules which can safely interact with free radicals and terminate the chain reaction before vital molecules are damaged.

WebMed research site

Antioxidants protect the body from damage caused by harmful molecules called free radicals. Many experts believe this damage is a factor in the development of blood vessel disease (atherosclerosis), cancer, and other conditions.
Role of antioxidants in health maintenance. PubMed

Science research site
https://www.ncbi.nlm.nih.gov/pubmed/7898413

The body’s trillion or so cells face formidable threats, from lack of food to infection with a virus. Another constant threat comes from nasty chemicals called free radicals. They are capable of damaging cells and genetic material. The body generates free radicals as the inevitable byproducts of turning food into energy. Others are in the food you eat and the air you breathe. Some are generated by sunlight’s action on the skin and eyes.

free radicals

Free radicals come in many shapes, sizes, and chemical configurations. What they all share is a voracious appetite for electrons, stealing them from any nearby substances that will yield them. This electron theft can radically alter the “loser’s” structure or function. Free radical damage can change the instructions coded in a strand of DNA. It can make a circulating low-density lipoprotein (LDL, sometimes called bad cholesterol) molecule more likely to get trapped in an artery wall. Or it can alter a cell’s membrane, changing the flow of what enters the cell and what leaves it.

We aren’t defenseless against free radicals. The body, long used to this relentless attack, makes scads of molecules that quench free radicals as surely as water douses fire. We also extract free-radical fighters from food. These defenders are often lumped together as “antioxidants.” They work by generously giving electrons to free radicals without turning into electron-scavenging substances themselves.

There are hundreds, probably thousands, of different substances that can act as antioxidants. The most familiar ones are vitamin C, vitamin E, beta-carotene, and other related carotenoids, along with the minerals selenium and manganese. They’re joined by glutathione, coenzyme Q10, lipoic acid, flavonoids, phenols, polyphenols, phytoestrogens, and many more.

But using the term “antioxidant” to refer to substances is misleading. It is really a chemical property, namely, the ability to act as an electron donor. Some substances that act as antioxidants in one situation may be prooxidants—electron grabbers—in a different chemical milieu. Another big misconception is that antioxidants are interchangeable. They aren’t. Each one has unique chemical behaviors and biological properties. They almost certainly evolved as parts of elaborate networks, with each different substance (or family of substances) playing slightly different roles. This means that no single substance can do the work of the whole crowd.

This means they all act as a team, Dr. Colin Campbell find this out to be true in his decades of research and wrote about it in his book The China Study he says, you cannot isolate antioxidants and expect it to do the job.

Here is an explanation why antioxidant supplements really do not work, and why you should get all your antioxidants from fresh organic fruits and vegetables and from drinking hydrogen rich water which is the most powerful antioxidant in existence, you cannot eat enough fruits and vegetables per day to match one 12 oz glass of hydrogen rich water.

Be sides it is the fastest and simplest way to get your antioxidants and you are also hydrating your cells at the cellular level daily.

Antioxidants came to public attention in the 1990s, when scientists began to understand that free radical damage was involved in the early stages of artery-clogging atherosclerosis and may contribute to cancer, vision loss, and a host of other chronic conditions. Some studies showed that people with low intakes of antioxidant-rich fruits and vegetables were at greater risk for developing these chronic conditions than were people who ate plenty of these fruits and vegetables. Clinical trials began testing the impact of single substances, especially beta-carotene and vitamin E, as weapons against heart disease, cancer, and the like.

Even before the results of these trials were in, the media, and the supplement and food industries began to hype the benefits of “antioxidants.” Frozen berries, green tea, and other foods labeled as being rich in antioxidants began popping up in stores. Supplement makers touted the disease-fighting properties of all sorts of antioxidants.

The trials were mixed, but most have not found the hoped-for benefits. Most research teams reported that vitamin E and other antioxidant supplements didn’t protect against heart disease or cancer (18) One study even showed that taking beta-carotene may actually increase the chances of developing lung cancer in smokers. On the other hand, some trials reported benefits; for example, after 18 years of follow-up, the Physicians’ Health Study found that taking beta-carotene was associated with a modest reduction in the rate of cognitive decline. (1)

These mostly disappointing results haven’t stopped food companies and supplement sellers from banking on antioxidants. Indeed, antioxidant supplements represent a $500 million dollar industry that continues to grow. Antioxidants are still added to breakfast cereals, sports bars, energy drinks, and other processed foods, and they are promoted as additives that can prevent heart disease, cancer, cataracts, memory loss, and a host of other conditions.

Often the claims have stretched and distorted the data: While it’s true that the package of antioxidants, minerals, fiber, and other substances found naturally in fruits, vegetables, and whole grains helps prevent a variety of chronic diseases, it is unlikely that high doses of antioxidants can accomplish the same feat.

Studies of Antioxidants and Disease Prevention: Little Supportive Evidence Randomized, placebo-controlled trials—which, when performed well, provide the strongest evidence—offer little support that taking vitamin C, vitamin E, beta-carotene, or other single antioxidants provides substantial protection against heart disease, cancer, or other chronic conditions. The results of the largest such trials have been mostly negative.

Heart Disease and Antioxidants Vitamin E, beta-carotene, and other so-called antioxidants aren’t the silver bullet against heart disease and stroke that researchers were hoping for. Although the final chapter has not been written on vitamin E.

In the Women’s Health Study, 39,876 initially healthy women took 600 IU of natural source vitamin E or a placebo every other day for 10 years. At the study’s end, the rates of major cardiovascular events and cancer were no lower among those taking vitamin E than they were among those taking the placebo. However, the trial did observe a significant 24 percent reduction in total cardiovascular mortality.

Although this was not a primary endpoint for the trial, it nevertheless represents an extremely important outcome.

Earlier large vitamin E trials, conducted among individuals with previously diagnosed coronary disease or at high risk for it, generally showed no benefit. In the Heart Outcomes Prevention Evaluation (HOPE) trial, the rates of major cardiovascular events were essentially the same in the vitamin E (21.5 percent) and placebo (20.6 percent) groups, although participants taking vitamin E had higher risks of heart failure and hospitalization for heart failure. In the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI) trial, the results were mixed but mostly showed no preventive effects after more than three years of treatment with vitamin E among 11,000 heart attack survivors. However, some studies suggest potential benefits among certain subgroups. A recent trial of vitamin E in Israel, for example, showed a marked reduction in coronary heart disease among people with type 2 diabetes who have a common genetic predisposition for greater oxidative stress.

A 2014 study from the Journal of Respiratory Research found that different isoforms of vitamin E (called tocopherols) had opposing effects on lung function.

• The study analyzed data from the Coronary Artery Risk Development in Young Adults (CARDIA) cohort and measured serum levels of alpha and gamma tocopherol in 4,526 adults
• Lung function was tested using spirometric parameters- Higher parameters are indicative of increased lung function, lower parameters are indicative of decreased lung function
• The study found that higher serum levels of alpha tocopherol were associated with higher spirometric parameters and that high serum levels of gamma tocopherol were associated with lower spirometric parameters.
• Though the study is observational in nature it confirmed the mechanistic pathway of alpha and gamma tocopherol in mice studies
Beta-carotene, meanwhile, did not provide any protection against heart disease or stroke, as demonstrated by the Physicians’ Health Study.

What about combinations? The findings are complicated and not entirely clear. In the Supplementation en Vitamines et Mineraux Antioxydants (SU.VI.MAX) study, 13,017 French men and women took a single daily capsule that contained 120 milligrams of vitamin C, 30 milligrams of vitamin E, 6 milligrams of beta-carotene, 100 micrograms of selenium, and 20 milligrams of zinc, or a placebo, for seven and a half years. The vitamins had no effect on overall rates of cardiovascular disease.

In the Women’s Antioxidant Cardiovascular Study, vitamin E, vitamin C, and/or beta-carotene had much the same effect as a placebo on myocardial infarction, stroke, coronary revascularization, or cardiovascular death, although there was a modest and significant benefit for vitamin E among women with existing cardiovascular disease.
Cancer and Antioxidants

When it comes to cancer prevention, the picture remains inconclusive for some antioxidant supplements. Few trials have gone on long enough to provide an adequate test for cancer. In the long-term Physicians’ Health Study, cancer rates were similar among men taking beta-carotene and among those taking a placebo. Other trials have also largely showed no effect, including HOPE. The SU.VI.MAX trial showed a reduction in cancer risk and all-cause mortality among men taking an antioxidant cocktail but no apparent effect in women, possibly because men tended to have low blood levels of beta-carotene and other vitamins at the beginning of the study. A randomized trial of selenium in people with skin cancer demonstrated significant reductions in cancer and cancer mortality at various sites, including colon, lung, and prostate. The effects were strongest among those with low selenium levels at baseline.
The Bottom Line on Antioxidants and Disease Prevention

Free radicals contribute to chronic diseases from cancer to heart disease and Alzheimer’s disease to vision loss. This doesn’t automatically mean that substances with antioxidant properties will fix the problem, especially not when they are taken out of their natural context. The studies so far are inconclusive, but generally don’t provide strong evidence that antioxidant supplements have a substantial impact on disease. But keep in mind that most of the trials conducted up to now have had fundamental limitations due to their relatively short duration and having been conducted in persons with existing disease. That a benefit of beta-carotene on cognitive function was seen in the Physicians’ Health Follow-up Study only after 18 years of follow-up is sobering, since no other trial has continued for so long. At the same time, abundant evidence suggests that eating whole fruits, vegetables, and whole grains—all rich in networks of antioxidants and their helper molecules—provides protection against most all diseases including cancer.

You most get your antioxidants from fresh raw organic foods free of all chemicals, how do we clean the oil pesticides and herbicides off all or foods with strong 11.5 alkalized water check it out.

Kangen-11.5 strong alkaline water removes pesticides from our foods/organic K8

Next step you need to change the type of water your family is drink to hydrogen rich water with active hydrogen the most powerful antioxidant in existence even more powerful then and of the vegetable and fruit antioxidants, science has proved this to be true with hundreds of scientific case studies, even doctors can no longer deny this as being true check it out.
https://altered-states.net/barry/newsletter456/scientific.htm

Those of you that think bottle water or your home filter water or that so called alkaline water you are buying at the health food store are healthy for you, you might want to check this out http://www.ninepointfive.com

Msg me let us point you in the right direction you will also find out how you and your family can try hydrogen rich water for free no obligations just contact me.

Bill & Emily Mabry
Wellness Coach/Strength and Conditioning Coach/CMHS
http://www.drinknatureswater@gmail.com
Free Ebook http://www.drinknatureswater.com

“WARNING” High Levels of Bad Estrogen found in the drinking water causing Fish to Change Sex?

“WARNING” High Levels of Bad Estrogen found in the drinking water causing Fish to Change Sex?

When it comes to your drinking water, chances are you never really considered that estrogen was there to begin with.

But the facts are in; the presence of estrogen and estrogen related compounds in your drinking water is more than likely, especially if you prefer to have yours bottled.

With the effect of estrogen ravaging men’s sexuality and psyche, it should be obvious that you would want to remove it-but the question now is; how do I?

There is a high chance that any source of water you drink is contaminated with estrogen, or estrogen like hormone disruptors. Sure, you may be of the opinion that bottled water is better, but it is far from the case. Why? Because proper filtration is expensive.

Medical drugs in the water, estrogen in the drinking water changes the sex of fish, could this happen to humans.

Dangers of bottle water*

Manufacturers ensure their product is free from bacteria, pyrogens or lethal contaminants, but hardly spare a thought for the more subliminal ones, such as the estrogen and related products.

Scientific case studies estrogen side effects in drinking water
https://drinknatureswater.wordpress.com/2017/01/26/estrogen-side-effects-in-drinking-water/

Research is also showing high levels of estrogen in the body may be linked to cancer, they have now found high levels of estrogen in rivers, bottle water, tap water, they also found that in some rivers the estrogen level is so high fish are changing sex, what is up with this, think about this, your body is 75% water you and your kids are drinking bottle water with high levels of estrogen what do you think is going to happen over time, could this be way child cancer is on the rise and child diabetes is also on the rise, parents take control of your families’ health put health at the top of you to do list, your kids depend on it. You must change the type of water your family is drinking to hydrogen rich water science research proves this to be the best drinking water, msg me for a free trail for two weeks so you can see for yourself no obligations.

cancer estrogen

Surprisingly, tap water is less likely to be contaminated with estrogen, as government regulates and makes disclosures about the quality of supply to the public, something that private manufacturers are not mandated to do. So, what does that mean? You are better off drinking water from the tap, although in lot of cases city water is starting to see more estrogen in the water, be sides is the water district really telling you the truth, think about that.

You may not be able to eliminate estrogen interference from all sources, but water is one of the main sources that you can control. By having an electrolysis device that hooks up to your home faucet you can eliminate estrogen, the structure of the water goes through a change that helps the body detoxify daily this will eliminate any toxic chemical that are built up in your cells short video on how it works https://www.youtube.com/watch?v=8LNk9bc2Vvc

Short video on why electrolyzed reduced water is a health benefit for the body
http://www.ninepointfive.com

Japanese have been using this device for over four decades, you can go to my http://www.drinknatureswater@gmail.com msg me we give the water away for free for two weeks so you can see for yourself no obligations.

Free Ebook http://www.drinknatureswater.com

Bill & Emily Mabry 6A
Wellness Coach/CMHS

“WARNING” you must Eliminate Carrageenan from your Diet

“WARNING” you must Eliminate Carrageenan from your Diet

Dr. Axe and many other researchers all say the same thing, it is an ingredient that needs to be eliminated from all foods, it has major side effects and my cause cancer.

Carrageenan is literally everywhere. It is virtually impossible to find a grocery store that doesn’t sell products that include it as an additive.

Even the natural food stores are full of it. You can find it in organic yogurt, tofu, coconut milk, baby formula and even in your nitrite-free turkey cold cuts. It has a long and controversial reputation as an emulsifier that damages the digestive system.

Luckily, though, the National Organics Standards Board voted in November 2016 to remove carrageenan from the list of substances allowed in organic food. However, the United States Department of Agriculture has the final say and is scheduled to publish its final rule on this in November 2018, according to Food Safety News.

At first glance, it may seem like carrageenan is safe. It’s derived from red seaweed and found in many “health” foods. The bottom line is this: carrageenan is no health food by any stretch of the imagination, and it has been shown to cause side effects.
What is Carrageenan?

Derived from red algae or seaweeds since the 1930s, carrageenan is processed through an alkaline procedure to produce what many consider to be a “natural” food ingredient. Interestingly, if you prepare the same seaweed in an acidic solution, you get what is referred to as “degraded carrageenan” or poligeenan.

Widely known for its inflammatory properties, degraded carrageenan is commonly used in drug trials to literally induce inflammation and other diseases in lab animals. This has raised some serious eyebrows because the difference between a disease-producing carrageenan and its “natural” food counterpart is literally just a few pH points.

What is Carrageenan Used For?

When answering the “what is carrageenan” question, it’s important to realize that it is widely used for two main purposes.

•Conventional medicine: carrageenan is an active ingredient in solutions used to treat everything from coughs to intestinal problems. Known to decrease pain and swelling, it has even been reported that the acidic form is commonly used as a bulk laxative and to treat peptic ulcers.
•Food Additive: although carrageenan adds no nutritional value or flavor, its unique chemical structure makes it exceptionally useful as a binder, thickening agent and stabilizer in a wide variety of foods and healthcare products like toothpaste.

Carrageenan History & Controversy

The use of carrageenan as a laxative is particularly interesting because it has been linked to various gastrointestinal (GI) conditions since the late 1960s. The FDA even considered restricting dietary carrageenan in 1972, but that didn’t prevail.

In fact, carrageenan’s entire history is quite fascinating because of shifting priorities in public health circles, which has placed its regulatory status in a constant state of flux for decades. Even today, health authorities are uncertain how to handle the situation.
Potential Carrageenan Dangers & Side Effects

Researchers and health advocates who insist that carrageenan is dangerous usually quote one of the many studies that supposed link the seaweed food additive to:
• Large bowel ulceration
• Ulcerative colitis
• Fetal toxicity & birth defects
• Colorectal cancer
• Glucose intolerance and insulin resistance
• Inflammation
• Liver cancer
• Immune suppression
• Promoting the growth of abnormal colon glands, which are precursors to polyps

Independent carrageenan experts like Joanne Tobacman, MD, associate professor of clinical medicine at the University of Illinois at Chicago, insists that carrageenan exposure clearly causes inflammation; the amount of carrageenan in food products is sufficient to cause inflammation; and degraded carrageenan and food-grade carrageenan are both harmful.

Carrageenan Studies

Various sources claim that many individuals experiencing gastrointestinal symptoms (ranging from mild bloating to irritable bowel syndrome to severe inflammatory bowel disease) have noticed that eliminating carrageenan from the diet leads to profound improvements in their gastrointestinal health.

According to The Cornucopia Institute, “Animal studies have repeatedly shown that food-grade carrageenan causes gastrointestinal inflammation and higher rates of intestinal lesions, ulcerations, and even malignant tumors.”
Scientific case studies showing the side effects of Carrageenan

Here is a study by researchers who used carrageenan to induce inflammation for their research.
https://www.ncbi.nlm.nih.gov/pubmed/28328528

Review of harmful gastrointestinal effects of carrageenan in animal experiments.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1242073/

Nature Medicine
http://www.nature.com/search?journal=nm&q=carrageenan

Conclusion: Bottom Line: As we have been recommending, you are always better off eating real live raw foods and not isolated compounds from food. It’s probably best to avoid products that contain it. Don’t wait till 2018 for them to figure out carrageenan may cause cancer and other diseases, this is typical of the U.S. there is a lot of money lost by the food industry if this gets pulled.

Bill & Emily Mabry 6A
Wellness Coach/ Strength and Conditioning Coach/CMHS
Free Ebook http://www.drinknureswater.com