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“WARNING” you must Eliminate Carrageenan from your Diet

March 28, 2017

“WARNING” you must Eliminate Carrageenan from your Diet

Dr. Axe and many other researchers all say the same thing, it is an ingredient that needs to be eliminated from all foods, it has major side effects and my cause cancer.

Carrageenan is literally everywhere. It is virtually impossible to find a grocery store that doesn’t sell products that include it as an additive.

Even the natural food stores are full of it. You can find it in organic yogurt, tofu, coconut milk, baby formula and even in your nitrite-free turkey cold cuts. It has a long and controversial reputation as an emulsifier that damages the digestive system.

Luckily, though, the National Organics Standards Board voted in November 2016 to remove carrageenan from the list of substances allowed in organic food. However, the United States Department of Agriculture has the final say and is scheduled to publish its final rule on this in November 2018, according to Food Safety News.

At first glance, it may seem like carrageenan is safe. It’s derived from red seaweed and found in many “health” foods. The bottom line is this: carrageenan is no health food by any stretch of the imagination, and it has been shown to cause side effects.
What is Carrageenan?

Derived from red algae or seaweeds since the 1930s, carrageenan is processed through an alkaline procedure to produce what many consider to be a “natural” food ingredient. Interestingly, if you prepare the same seaweed in an acidic solution, you get what is referred to as “degraded carrageenan” or poligeenan.

Widely known for its inflammatory properties, degraded carrageenan is commonly used in drug trials to literally induce inflammation and other diseases in lab animals. This has raised some serious eyebrows because the difference between a disease-producing carrageenan and its “natural” food counterpart is literally just a few pH points.

What is Carrageenan Used For?

When answering the “what is carrageenan” question, it’s important to realize that it is widely used for two main purposes.

•Conventional medicine: carrageenan is an active ingredient in solutions used to treat everything from coughs to intestinal problems. Known to decrease pain and swelling, it has even been reported that the acidic form is commonly used as a bulk laxative and to treat peptic ulcers.
•Food Additive: although carrageenan adds no nutritional value or flavor, its unique chemical structure makes it exceptionally useful as a binder, thickening agent and stabilizer in a wide variety of foods and healthcare products like toothpaste.

Carrageenan History & Controversy

The use of carrageenan as a laxative is particularly interesting because it has been linked to various gastrointestinal (GI) conditions since the late 1960s. The FDA even considered restricting dietary carrageenan in 1972, but that didn’t prevail.

In fact, carrageenan’s entire history is quite fascinating because of shifting priorities in public health circles, which has placed its regulatory status in a constant state of flux for decades. Even today, health authorities are uncertain how to handle the situation.
Potential Carrageenan Dangers & Side Effects

Researchers and health advocates who insist that carrageenan is dangerous usually quote one of the many studies that supposed link the seaweed food additive to:
• Large bowel ulceration
• Ulcerative colitis
• Fetal toxicity & birth defects
• Colorectal cancer
• Glucose intolerance and insulin resistance
• Inflammation
• Liver cancer
• Immune suppression
• Promoting the growth of abnormal colon glands, which are precursors to polyps

Independent carrageenan experts like Joanne Tobacman, MD, associate professor of clinical medicine at the University of Illinois at Chicago, insists that carrageenan exposure clearly causes inflammation; the amount of carrageenan in food products is sufficient to cause inflammation; and degraded carrageenan and food-grade carrageenan are both harmful.

Carrageenan Studies

Various sources claim that many individuals experiencing gastrointestinal symptoms (ranging from mild bloating to irritable bowel syndrome to severe inflammatory bowel disease) have noticed that eliminating carrageenan from the diet leads to profound improvements in their gastrointestinal health.

According to The Cornucopia Institute, “Animal studies have repeatedly shown that food-grade carrageenan causes gastrointestinal inflammation and higher rates of intestinal lesions, ulcerations, and even malignant tumors.”
Scientific case studies showing the side effects of Carrageenan

Here is a study by researchers who used carrageenan to induce inflammation for their research.
https://www.ncbi.nlm.nih.gov/pubmed/28328528

Review of harmful gastrointestinal effects of carrageenan in animal experiments.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1242073/

Nature Medicine
http://www.nature.com/search?journal=nm&q=carrageenan

Conclusion: Bottom Line: As we have been recommending, you are always better off eating real live raw foods and not isolated compounds from food. It’s probably best to avoid products that contain it. Don’t wait till 2018 for them to figure out carrageenan may cause cancer and other diseases, this is typical of the U.S. there is a lot of money lost by the food industry if this gets pulled.

Bill & Emily Mabry 6A
Wellness Coach/ Strength and Conditioning Coach/CMHS
Free Ebook http://www.drinknureswater.com

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