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Toxic Chemicals on your Fruits and Vegetables are Slowly Killing you and your Family

May 18, 2014

Spinshed cleaned with 11.5 water

Toxic Chemicals on your Fruits and Vegetables are Slowly Killing you and your Family, Please Share this Post

Dark leafy greens like spinach are important for skin and hair, bone health, and provide protein, iron, vitamins and minerals.

The possible health benefits of consuming spinach include improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone health, lowering the risk of developing asthma and more.

Spinach is one of the best sources of dietary potassium; Spinach contains approximately 250mg of calcium per cup (cooked).

A lack of iron in your diet can effect how efficiently your body uses energy. Spinach is a great non-heme source of iron, along with lentils, tuna and eggs.

Spinach is also one of the best sources of dietary magnesium, which is necessary for energy metabolism, maintaining muscle and nerve function, heart rhythm, a healthy immune system and maintaining blood pressure. Magnesium also plays a part in hundreds more biochemical reactions that occur in the body.

Those with digestive disorders, alcoholic, older adults and individuals taking medications such as antibiotics and diuretics are more likely to have a magnesium deficiency and should consume more leafy greens.

Spinach also contains vitamin K, fiber, phosphorus and thiamine.
Cancer prevention: Spinach and other green vegetables contain chlorophyll which has shown to be effective at blocking the carcinogenic effects of heterocyclic amines which are generated when grilling foods at a high temperature.2

Asthma prevention: The risks for developing asthma are lower in people who consume a high amount of certain nutrients. One of these nutrients is beta-carotene, of which spinach is an excellent source. Apricots, broccoli, cantaloupe, pumpkin and carrots are also rich sources of beta-carotene.3

Lowering blood pressure: because of its high potassium content, spinach is recommended to those with high blood pressure to negate the effects of sodium in the body. A low potassium intake may be just as big of a risk factor in developing high blood pressure as a high sodium intake.4

After reading all the benefits of Green leaf vegetables like spinach it is obvious that it is very important to include this into our diet to keep us healthy and be sides it will help alkaline the body.

We also know that all fresh fruits and vegetables you buy at the store have pesticides and herbicides sprayed on all of them, you all know that right! Did you know this? The FDA came out and said there could be up to 60 to 80 different types of pesticides on all fruits and veggies, and up to 4 different types on organic foods. I am sure some of you are saying, ya right on the organic foods, have you ever heard of toxic fall out which means, where does the toxic chemicals go when that plane flies over an organic field, or how about the wind that is carrying toxic chemicals from another field, there is know way to get away from it.

Therefore, what is the next best thing, you have to have a way to clean the toxic chemicals off all your fruits and vegetables. The Japanese has been using a technology for decades that does just that, the hospitals, schools and families in Japan have been using it for decades. It has only been introduced to the United Sates for a few years; it is called 11.5 high kangen alkaline water. Tap water and those chemicals you think are taking off toxic chemicals just do not work like 11.5 high alkaline water.

The proof is in the picture above. Because of all the toxic chemicals that are on the fruits and vegetables you are eating you have just wiped out the nutritional benefits of fresh fruits and vegetables, in other words you a slowly poisoning yourself and your family.

The proof is in this short video

Free information go to
Free Health ebook got to
Free samples of alkaline water

Certified Molecular Hydration Specialist
Bill Mabry


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