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“WARNING” Early Death comes by Drinking Distilled Water

May 1, 2014

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Early Death comes by Drinking Distilled Water

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Some folks out there believe that it is safe to drink distilled and reverse osmosis water, claiming there are no potential health risks -although there is never any supporting data associated with these claims, only to the contrary. These same few folks also claim that distilled water has a neutral pH… even though any idiot with litmus paper or a pH meter can see the pH is usually between 5.2 -6pH, and drops lower as it sits exposed to open air.

Why then would anyone with any reputation at all (or, half a brain) say that it is safe to drink distilled and R.O. water, even though basic chemistry tells us differently?

“Alternative agenda”, is what I like to call it. You’ll notice that most of these supporters of distillers and R.O. systems usually have some government or alternate agenda -the government wants you to stay sick to keep the disease-mongering health system afloat, so why would they want you to avoid the potentially hazardous effects of drinking unnatural water that does not exist anywhere on the planet? Simple…greed.

The following two articles are the most popular on the internet describing the damaging effects of drinking distilled and R.O. water. They are for educational purposes only (what other purpose is there for words on a page, other than educational?).

Early Death Comes From Drinking Distilled Water

by Zoltan P. Rona MD MSc

Researcher states, during nearly 19 years of clinical practice I have had the opportunity to observe the health effects of drinking different types of water. Most of you would agree that drinking unfiltered tap water could be hazardous to your health because of things like parasites, chlorine, fluoride and dioxins.

Many health fanatics, however, are often surprised to hear me say that drinking
distilled water on a regular, daily basis is potentially dangerous.

Paavo Airola wrote about the dangers of distilled water in the 1970’s when it first
became a fad with the health food crowd.

Fasting using distilled water can be dangerous because of the rapid loss of electrolytes (sodium, potassium, chloride) and trace minerals like magnesium, deficiencies of which can cause heart beat irregularities and high blood pressure. Cooking foods in distilled water pulls the minerals out of them and lowers their nutrient value.

Distilled water is an active absorber and when it meets air, it absorbs carbon dioxide, making it acidic. The more distilled water a person drinks, the higher the body acidity becomes.

According to the US Environmental Protection Agency, “Distilled water, being essentially mineral-free, is very aggressive, in that it tends to dissolve substances with which it is in contact.

Notably, carbon dioxide from the air is rapidly absorbed, making the water acidic and even more aggressive. Many metals are dissolved by distilled water.”

The most toxic commercial beverages that people consume (i.e. cola beverages and other soft drinks) are made from distilled water. Studies have consistently shown that heavy consumers of soft drinks (with or without sugar) spill huge amounts of calcium, magnesium and other trace minerals into the urine.

The more mineral loss, the greater the risk for osteoporosis, osteoarthritis, hypothyroidism, coronary artery disease, high blood pressure and a long list of degenerative diseases generally associated with premature aging.

A growing number of health care practitioners and scientists from around the world have been advocating the theory that aging and disease is the direct result of the accumulation of acid waste products in the body.

There is a great deal of scientific documentation that supports such a theory. A poor diet may be partially to blame for the waste accumulation. Meats, sugar, white flour products, fried foods, soft drinks, processed foods, alcohol, dairy products and other junk foods cause the body to become more acidic. Stress, whether mental or physical can lead to acid deposits in the body.

There is a correlation between the consumption of soft water (distilled water is extremely soft) and the incidence of cardiovascular disease. Cells, tissues and organs do not like to be dipped in acid and will do anything to buffer this acidity including the removal of minerals from the skeleton and the manufacture of
bicarbonate in the blood.

The longer one drinks distilled water, the more likely the development of mineral deficiencies and an acid state. I have done well over 3000 mineral evaluations using a combination of blood, urine and hair tests in my practice. Almost without exception, people who consume distilled water exclusively, eventually develop multiple mineral deficiencies.

Those who supplement their distilled water intake with trace minerals are not as deficient but still not as adequately nourished in minerals as their non-distilled water drinking counterparts even after several years of mineral supplementation.

The ideal water for the human body should be alkaline and this requires the presence of minerals like calcium and magnesium is restructured alkaline water (kangen water) from a medical device that hooks up to your kitchen sink, this technology came from Japan they have been using it for decades, they are the number one healthiest country in the world.

Distilled water tends to be acidic and can only be recommended as a way of drawing poisons out of the body. Once this is accomplished, the continued drinking of distilled water is a bad idea.

… Disease and early death is more likely to be seen with the long term drinking of distilled water. Avoid it except in special circumstances.

REFERENCES

Airola, P. 1974. How To Get Well. Phoenix, AZ: Health Plus Publishers.
Baroody, Dr. Theodore A. Jr. Alkalinize or Die. California:Portal Books, 1995.
Haas, Elson M. Staying Healthy with Nutrition. The Complete Guide to Diet & Nutritional Medicine. Berkeley, California:Celestial
Arts, 1992; p. 22.
Rona, Zoltan P. and Martin, Jeanne Marie. Return to the Joy of Health, Vancouver: Alive Books, 1995.
Rona, Zoltan P. Childhood Illness and The Allergy Connection. Rocklin, California:Prima Books, 1996.

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