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Processed Meats Too Dangerous for Human Consumption

March 26, 2014

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It is so sad that our food industry only cares about one thing ” MONEY” The same goes for western medicine. A good example of this, the cure of cancer was discovered by a Noble Prize winner in 1931, why were we not told about this, and why are we not following his discovery, its all about “MONEY”

Processed Meats Too Dangerous for Human Consumption

The World Cancer Research Fund (WCRF) has completed a detailed review of more than 7,000 clinical studies covering links between diet and cancer.

Processed meats include bacon, sausage, hot dogs, sandwich meat, packaged ham, pepperoni, salami and virtually all red meat used in frozen prepared meals. They are usually manufactured with a carcinogenic ingredient known as sodium nitrite. This is used as a color fixer by meat companies to turn packaged meats a bright red color so they look fresh.

Unfortunately, sodium nitrite also results in the formation of cancer-causing nitrosamines in the human body. And this leads to a sharp increase in cancer risk for those who eat them.
A 2005 University of Hawaii study found that processed meats increase the risk of pancreatic cancer by 67 percent. Another study revealed that every 50 grams of processed meat consumed daily increases the risk of colorectal cancer by 21 percent.
Note that these cancer risks do not come from eating fresh, non-processed meats. They only appear in people who regularly consume processed meat products containing sodium nitrite.

Sodium nitrite appears predominantly in red meat products (you won’t find it in chicken or fish products). Here’s a short list of food items to check carefully for sodium nitrite and monosodium glutamate (MSG), another dangerous additive:
• Beef jerky
• Bacon
• Sausage
• Hot dogs
• Sandwich meat
• Frozen pizza with meat
• Canned soups with meat
• Frozen meals with meat
• Ravioli and meat pasta foods
• Kid’s meals containing red meat
• Sandwich meat used at popular restaurants
• Nearly all red meats sold at public schools, restaurants, hospitals, hotels and theme parks
If sodium nitrite is so dangerous to humans, why do the FDA and USDA continue to allow this cancer-causing chemical to be used?
The statement below proves why you have to take your health very seriously, by educating your self and making your own choices. Because of the environment, we live in and the foods we are eating along with all bottle water and tap water, sodas, sports drinks we are dumping a lot of toxic chemicals into our bodies. All those toxic chemicals are being stored in your 75+ trillion cells. The question is how do we flush out the toxic chemicals that we have built up for years in our cells and how do we keep our cells healthy on a daily?
There is a very simple answer; it is the type of water you are drinking. You need to drink restructured alkaline water that will detoxify you daily. You can not buy this water at a store, it is a technology that came from Japan. It is a medical device that hooks right up to your kitchen sink, there are a lot of other machines out there but there is only one that is a medical device, if you are like me I want my family to drink the best water out of the best machine and I want it to be a machine that hospitals use. Go to kangendemo.com see how it all works.
The answer, of course, is that food industry interests now dominate the actions by U.S. government regulators. The USDA, for example, tried to ban sodium nitrite in the late 1970′s but was overridden by the meat industry. It insisted the chemical was safe and accused the USDA of trying to “ban bacon.”
Today, the corporations that dominate American food and agricultural interests hold tremendous influence over the FDA and USDA. Consumers are offered no real protection from dangerous chemicals intentionally added to foods, medicines and personal care products.
And finally, eat more fresh produce with every meal. There is evidence that natural vitamin C found in citrus fruits and exotic berries (like camu camu) helps prevent the formation of cancer-causing nitrosamines, protecting you from the devastating health effects of sodium nitrite in processed meats.
The best defense, of course, is to avoid eating processed meats altogether.

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